Page 1 of 6
 | Home cooked food from Hue A tasty snack. |
 | Vegetarian cuisine in Hue For our ancestral ceremony the army of aunties prepared a vegetarian feast. It was absolutely delicious! |
 | Proper Kitchen Even if inside there is a big kitchen, for some tasks they still use the old wood-fired stove behind the house. I love it! Seriously, I think cooking on an open fire is just so much more satisfying. |
 | Innards as midnight snack Upon arrival we got some innards, pork, vegetables and dipping sauce as a midnight snack. Not bad, even if I usually am not a fan of entrails. |
 | Ramie Here we have ramie, a relative of our stinging nettle, used to make the fantabulous banh gai in Hue. |
 | Hibiscus Leaves Hibiscus leaves are used to make banh gai more tasty, as well as for preparing a strong and aromatic tea. |
 | Vegetable market Phu Loc The local market in Phu Loc near Hue is a real treasure trove when it comes to all things related to local food. |
 | Buying great durians The local market in Phu Loc near Hue is a real treasure trove when it comes to all things related to local food. |
 | Crockery at the local market The local market in Phu Loc near Hue is a real treasure trove when it comes to all things related to local food. |
 | Banh The local market in Phu Loc near Hue is a real treasure trove when it comes to all things related to local food. |